Backyard Tomato Salsa Recipe
Salsa is an excellent way to get more vegetables in your diet, and we add this homegrown recipe to baked chicken and fish, throw it onto our salads and even eat it straight out of the jar. Enjoy
Ingredients
- 10 large, extra ripe tomatoes (use various sizes and colours make the salsa more interesting)
- 10 cloves of garlic, finely chopped
- 4 jalapeños, finely chopped
- 1 small onion, finely chopped
- 4 tablespoons apple cider vinegar
- 5 tablespoons chilli powder
- 4 tablespoons olive oil
Instructions
Mix ingredients together and store in an airtight container in the fridge for up to 2 weeks. We also use the techniques found in this book to preserve our salsa for up to 1 year.
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/backyard-tomato-salsa/