Salsa is an excellent way to get more vegetables in your diet, and we add this homegrown recipe to baked chicken and fish, throw it onto our salads and even eat it straight out of the jar. Enjoy
Mix ingredients together and store in an airtight container in the fridge for up to 2 weeks. We also use the techniques found in this book to preserve our salsa for up to 1 year.
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/backyard-tomato-salsa/