The Best Baba Ganoush Recipe
This vegan, low-carb and gluten-free dip is the perfect summer time appetizer. Smoky & flavourful, this simple recipe is made with eggplant, tahini, garlic and lemon.
Ingredients
- 1 large eggplant
- 3 small cloves of garlic
- 1 lemon, juiced
- 2 tbs good quality olive oil
- 3 tbs tahini
- 1 tsp paprika
- a few dashes of chilli pepper sauce like tabasco
- salt + pepper to taste
- 1 tsp grape seed or avocado oil to cook eggplant
Instructions
Cut your eggplant in half and drizzle with avocado oil / grape seed oil. Place cut side down on a pan and bake for 30 minutes at 350 degrees celsius. After 30 minutes switch the oven setting to low broil and cook for 5 additional minutes. Alternatively, you could BBQ the eggplant for 15 - 20 minutes until charred and cooked through. Let eggplant cool slightly (at least 15 minutes) and add to food processor with the remaining ingredients and blend until smooth
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/best-baba-ganoush/