Paleo Granola
This is my absolute favourite fat-bomb breakfast. I eat this granola almost daily with coconut yoghurt and fresh berries.
Ingredients
- 1 cup cashews
- 1 cup walnuts
- 1/2 cup pumpkin seeds
- 1/2 cup coconut flakes
- 1 tbs cinnamon
- 1/2 tsp salt
- 1/3 cup melted coconut oil
- 1/4 cup maple syrup (use lakanto sugar-free syrup to make this recipe ketogenic)
Instructions
Add cashews, walnuts, pumpkin seeds, salt, cinnamon and coconut flakes to a food processor and pulse for 30 seconds. Add coconut oil and maple syrup to the nut mixture, stirring well until all of the ingredients are evenly incorporated. Spread evenly on a baking pan lined with parchment paper and bake at 375 for 20 minutes, stirring half way through cooking time. Let cool for 10 minutes before breaking the granola into clusters.
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/best-paleo-granola/