Black Bean + Pumpkin Brownies
Gluten-free, dairy-free, refined sugar-free, fibre-packed wonder treats. Enjoy.
Ingredients
- 1 can BPA-free black beans
- 1/2 cup pumpkin puree
- 3 tbs coconut flour
- 1 tsp baking soda
- 3 eggs
- 1/3 cup maple syrup
- 1/2 cup good quality cocoa powder
- 1/3 cup mini chocolate chips
- 1 tsp salt
Instructions
Add all of the ingredients (except the chocolate chips) to a high-powered blender or food processor and blend until your batter is smooth (1 - 5 minutes). Gently mix in the mini chocolate chips then pour the batter into a greased baking pan and bake at 350F for 30 minutes. Cool on the counter for 10 minutes before serving.
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/black-bean-pumpkin-brownies/