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Change of Season Soup, Upgraded

It's immune-supportive change of season soup, upgraded. This recipe contains warming spices and aromatics to improve flavour, along with medicinal mushrooms and nurturing bone broth for added immune system benefits. 

Ingredients

Instructions

Add the chopped garlic, onion, mushrooms, celery and carrots to a large stock pot along with turmeric powder & salt and cook over medium heat for 10 minutes until the onion and celery are slightly translucent. Fill the stock pot with 2L water + 2L of chicken broth or homemade bone broth then add the traditional change of season herbs to the pot. Place the lid on and bring to a boil and simmer for 4 to 6 hours. Using a slotted spoon, or strainer, remove the herbs and vegetables from the pot. At this point you can drink it as a broth but it's tastiest when used as a base for soup recipes: I like to reheat with extra bone broth in a 1:1 ratio along with some chopped veg, shiitake mushrooms and pulled rotisserie chicken.

Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/change-of-season-soup/