Herbal salts are a great way to use up dehydrated herbs. They're my favourite way to add a little extra antioxidants and a lot of extra flavour to my home cooking.
Add your dried spice of choice to a motor and pestle and firmly grind until a fine powder forms. Use a large clean bowl to gently mix the ground herbs with your salt and pour into small glass containers. Your flavoured herbal salts will be okay on the counter for up to 6 months.
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/diy-herbal-salt-recipe/