Quick and super easy to make, these healthy delicious fish fritters are a great way to use up some of those bright summer herbs growing in your garden.
Season the white fish fillets with salt + pepper and bake at 350 for 15 minutes until fish is no longer opaque. Mash the cooked fish into flakes with a fork along with the coconut flour & egg. Add the chives, dill, parsley, garlic and chili, mix well. With your hands form small patties. Heat the oil in a frying pan on a medium heat and gently fry the fish fritters for about 2-3 minutes each side until golden. Serve warm with a side of summer greens topped with olive oil and lemon.
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/fish-fritters-summer-herbs/