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Breakfast Brownies (gluten-free, dairy-free)

Oatmeal + beans, in a blender, then bake. Easy beansy, and surprisingly delicious. 

Ingredients

Instructions

Add the oats to a high powdered blender then process into a flour consistence. Add the rest of the ingredients  except the chocolate chips and walnuts to the blender with your oat 'flour' and blend until smooth. Fold in the remaining ingredients & bake 350 for 30 mins

Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/gluten-free-breakfast-brownies/