Gluten-Free Vegan Pumpkin Waffles
We love these healthy pumpkin waffles on lazy fall mornings topped with some coconut yoghurt, real maple syrup and a sprinkle of pumpkin seeds.
Ingredients
- 2/3 cup pumpkin puree [either homemade or from a BPA-free brand]
- 2/3 cup almond milk
- 3 flax eggs (mix 3 tbs ground flax seeds with 5 tbs water and let rest for 10 minutes)
- 1 cup oat flour
- 2 tbs maple syrup (optional)
- 1/3 cup almond meal
- 1/2 tsp baking soda
- 1/3 cup avocado oil or melted coconut oil
- 1 tsp vanilla
- 1 tsp nutmeg
- 1/2 tsp salt
- 1 tbs cinnamon
Instructions
Blend rolled oats in a high powered blender to create 'oat flour'. Mix oats, almond meal, salt, baking soda, nutmeg and cinnamon in a large bowl. In a separate bowl mix together the pumpkin puree, almond milk, maple syrup (if using), flax eggs, oil and vanilla until well incorporated. Mix the wet ingredients into the dry until well-mixed and cook in your waffle maker until browned and cooked through. Serve with a dollop of coconut yoghurt and fresh maple syrup.
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/gluten-free-vegan-pumpkin-waffles/