Instructions

Heat 1 cup nut milk gently on the stove until slightly warm. Add 2 tbs of maple syrup & yeast and let sit for 10 - 20 minutes until yeast is frothy and active. Mix dry ingredients together in a large bowl then add yeast mixture & melted butter. Stir well until dough forms and flour is well incorporated into the mixture. Roll dough until a ball & cover with a kitchen towel, let rise in a warm spot in your kitchen until dough doubles. Roll out risen dough mixture into a large rectangle and cover in a thin layer of the filling ingredients. Roll up into 1 long log and cut each bun into 1.5 inch rounds. Place buns swirl side up in a round baking dish and cover to let rise again until buns double in size. Bake at 350 for 25 - 30 minutes, let cool slightly then top with frosting ingredients and serve warm.