Instructions

Pour 1 cup boiled water over your hibiscus leaves and infuse for 30 minutes, until tea is cooled and brightly coloured (if you prefer a sweeter cocktail you can add 2 tbs cane sugar or honey to the warm tea but we prefer this drink tart and sugar-free). Strain the hibiscus leaves & discard, then add the tea mixture to a cocktail shaker along with the lime juice, gin and as much crushed ice as you can fit in your shaker. Strain and pour into 4 large high-ball glasses filled with ice and top with sparkling water, bitters and a lime twist + fresh mint leaves to serve.