Homemade coconut milk is so easy and is without a doubt the best milk we've ever created.
Put all of the ingredients in a high powered blender like the Vitamix and blend for 1 - 2 minutes until all of the coconut is dissolved. If you don't mind a thicker milk you can store and drink as is, but for a smoother consistency I suggest you filter the milk using a nut milk bag or cheese cloth. Leftover coconut pulp can be dehydrated to reuse in recipes or frozen in ice cube trays for future smoothies.
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/homemade-coconut-milk/