Peanut butter cookies are my ultimate comfort food, and this delicious version also happens to be guilt-free since they don't contain any eggs, sugar, dairy or gluten and are even keto-friendly for those on low carb diets.
Preheat oven to 350F. Mix the dry ingredients (coconut flour, baking soda, almond flour, sea salt) in a large bowl. Gently warm the peanut butter, coconut oil, vanilla and monk fruit on the stove top until they're melted and well incorporated. Mix the warmed nut butter & coconut oil mixture into the dry ingredients and mix well. Let cool in the fridge for 10 minutes before folding in the chocolate chips. Scoop 2 tbs of the cookie dough into a parchment-lined baking pan and press lightly with a fork, sprinkle with flaked sea salt and cook for 25 minutes or until cookies are golden brown. Let set for 15 minutes before serving and store in an air-tight container on the counter for up to 5 days (trust me, they won't last that long ..)
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/keto-chocolate-chip-peanut-butter-cookies/