Made from coconut milk, a special curry paste called laksa, shrimp and keto nu pasta noodles, this soup has all the flavours of Bali.
Homemade Laksa Paste
Make the Laksa paste (see instructions below), or use store bought if you're short on time. Heat 1 tbs coconut oil in a large heavy pot or dutch oven. Add the Laksa Paste and sauté, stirring constantly for 2-3 minutes. Add broth and sugar then bring to a boil. Add raw shrimp to the pot and cook for 1-2 minutes, then add coconut milk and simmer for 5 minutes. Add lime juice and fish sauce and stir until well incorporated. Divide nu pasta noodles among 4 bowls and ladle soup over top. Top with fresh bean sprouts, chili sauce, and a sprinkle of crispy shallots or shrimp.
Place all ingredients, except coconut oil in a food processor and blend until finely chopped. Add coconut oil and continue blending until it becomes a fine paste.
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/keto-laksa-coconut-curry-soup/