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Keto Laksa Soup Recipe

Made from coconut milk, a special curry paste called laksa, shrimp and keto nu pasta noodles, this soup has all the flavours of Bali.

Ingredients

Laksa Soup:

Homemade Laksa Paste

Instructions

Make the Laksa paste (see instructions below), or use store bought if you're short on time. Heat 1 tbs coconut oil in a large heavy pot or dutch oven. Add the Laksa Paste and sauté, stirring constantly for 2-3 minutes. Add broth and sugar then bring to a boil. Add raw shrimp to the pot and cook for 1-2 minutes, then add coconut milk and simmer for 5 minutes. Add lime juice and fish sauce and stir until well incorporated. Divide nu pasta noodles among 4 bowls and ladle soup over top. Top with fresh bean sprouts, chili sauce, and a sprinkle of crispy shallots or shrimp.

Laksa Paste: 

Place all ingredients, except coconut oil in a food processor and blend until finely chopped. Add coconut oil and continue blending until it becomes a fine paste.

Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/keto-laksa-coconut-curry-soup/