Yield 1 cup syrup
1 cup water
2 tablespoon of dried lavender flowers
1/2 cup raw honey
1 shot of espresso or 1 small cup strong-brewed coffee.
Bring 1 cup water and 2 tablespoon of lavender flowers to a boil in a small stovetop saucepan. Add 1/2 cup raw honey and then reduce heat simmer for 15 minutes. Allow to cool, then strain the syrup and pour into a container to store in the fridge (will keep for 10 days). Add 1 tbs of lavender syrup to a shot of espresso or brewed coffee and top with steamed & frothed milk.
Serving Size 1 tbs
Amount Per Serving
% Daily Value
Total Carbohydrates 6 g
Sugars 5 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/lavender-latte-recipe/