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Lavender Latte

Prep

Cook

Total

Yield 1 cup syrup

Ingredients

Instructions

Bring 1 cup water and 2 tablespoon of lavender flowers to a boil in a small stovetop saucepan. Add 1/2 cup raw honey and then reduce heat simmer for 15 minutes. Allow to cool, then strain the syrup and pour into a container to store in the fridge (will keep for 10 days). Add 1 tbs of lavender syrup to a shot of espresso or brewed coffee and top with steamed & frothed milk.

Courses Breakfast

Cuisine Beverage

Nutrition Facts

Serving Size 1 tbs

Amount Per Serving

Calories 20

% Daily Value

Total Carbohydrates 6 g

2%

Sugars 5 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/lavender-latte-recipe/