My Morning Matcha Latte

I've recently switched from coffee to a daily matcha-based latte. Matcha has less caffeine and more antioxidants than coffee and is a healthy and delicious way to start the day. 



  1. Start by whisking matcha powder with boiling water until there are no remaining lumps. 
  2. Warm almond milk on the stove until steaming and add collagen, coconut manna, cinnamon and your sweetener of choice and whisk vigorously until everything is dissolved. 
  3. Optional: throw the whole thing into your blender and blend for 30 seconds if you love an extra frothy latte.  

Recipe by This Doctors Kitchen at