Gluten-free, dairy-free & requires zero oven time on hot days. I hope you enjoy my new favourite healthy no-bake dessert; a taste of Portugal that’s perfect for summertime entertaining.
Simply break up the graham crackers and layer 1 cookie at the bottom of 4 small glass containers (mini mason jars work very well for this dessert). Top each cookie layer with a few tablespoons of coconut yoghurt, then add a second layer of crumbled cookie and a second layer of coconut yogurt. Add your sweetener of choice to a hot pan and stir frequently until it starts to bubble and caramelize. Add the chopped berries, pepper and balsamic vinegar to the hot pan with the sugar and cook until the fruit begins to breakdown and is warmed throughout. Gently add the hot fruit mixture to your coconut and graham cracker layers and serve immediately. I've also served this with a little fresh basil and some additional cookie crumbs sprinkled on top for a little extra flavour and sweetness.
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/no-bake-summertime-dessert/