Peppermint Brownie Bites
Have a happy and healthy holiday this year with this gluten-free, dairy-free, refined sugar free recipe from This Doctor's Kitchen.
Ingredients
- 1 can BPA-free black beans
- 1/2 cup pumpkin puree
- 3 tbs coconut flour
- 1 tsp baking soda
- 3 eggs
- 1/3 cup maple syrup
- 1/2 cup good quality cocoa powder
- 1/3 cup mini chocolate chips
- 1 tsp salt
- 2 tsp peppermint extract (I like them really pepperminty, reduce to 1 tsp if you just want a hint of peppermint in there)
- 1 candy cane, crushed (optional)
Instructions
Add all of the ingredients (except the chocolate chips and the crushed candy cane) to a high-powered blender or food processor and blend until your batter is smooth (1 - 5 minutes). Gently mix in the mini chocolate chips then pour the batter into a greased baking pan and bake at 350F for 30 minutes. Sprinkle with crushed candy cane bits then cool on the counter for 10 minutes before serving.
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/paleo-peppermint-brownies/