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Pink Paleo Coconut Flour Crepes

Pink Paleo Coconut Flour Crepes

Surprise your honey this weekend with the ultimate Valentines day breakfast in bed recipe. 

Ingredients

Instructions

Whisk the eggs, melted coconut oil, vanilla, beet juice or powder, and salt in a mixing bowl. Gently stir in the coconut flour and coconut milk until your batter is well mixed. Let sit for 5 minutes while you heat up the remaining coconut oil in a non-stick crepe pan or small skillet. When the pan is hot and coconut oil is melted pour in 1/4 cup of batter while quickly rotating and evenly coating the pan with the batter. Flip your crepe when the it starts to bubble in the centre and cook for an additional 1 - 2 minutes. Repeat with your remaining batter until you have a nice little stack of pink crepes. Serve with fresh cut berries and a little coconut whipped cream.

Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/pink-paleo-crepes/