This doctor's new favourite breakfast treat - gluten-free, dairy-free, egg-free, low carb scones.
Mix almond flour, tapioca flour, baking soda, nutritional yeast and sea salt together in a large bowl. Add the nut milk, grapeseed oil and fresh herbs and mix well. Scoop dough into 1/4 cup measure cup to shape and place on baking sheet. Bake at 350F for 30 minutes.
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/savoury-low-carb-scones/