Spelt Pumpkin Loaf
This Halloween you'll find us curled up on the couch waiting for trick-or-treaters and munching on this delicious pumpkin treat. This pumpkin loaf recipe is dairy-free and delicious, the perfect fall treat.
Ingredients
- 2 cups spelt flour
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 tsp nutmeg
- 1 tsp sea salt
- 1 cup pumpkin puree
- 1 cup almond milk
- 2 eggs
- 1/3 cup + 2 tbs maple syrup
- 1 tsp vanilla extract
- 2 tbs pumpkin seeds + 2 tbs chopped walnuts to garnish (optional)
Instructions
Preheat the oven to 350F. Mix the spelt, baking soda, spices and salt together in a large mixing bowl. In a separate bowl combine the eggs, pumpkin puree, vanilla and maple syrup and mix until smooth (you may want to use a whisk for this part). Mix the wet ingredients into the dry and stir until well combined and top with a sprinkle of pumpkin seeds and walnuts - if using. Pour your batter into a lightly oiled loaf pan and bake for 60 minutes until cooked through.
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/spelt-pumpkin-loaf-recipe/