Vegan Sun-Dried Tomato + Walnut Pesto
Gloomy weather prescription: serve this rich and creamy pesto over warm pasta with a glass of wine and a good book.
Ingredients
- 1/2 cup walnuts, chopped and toasted
- 1/2 cup good quality extra virgin olive oil
- 1/2 cup sun-dried tomatoes
- 4 - 6 cloves raw garlic, chopped
- 3 tbs hemp seeds
- 1/4 tsp ground chili pepper
- 1/4 cup nutritional yeast
- Pepper to taste
Instructions
Toast the walnuts on a pan over high heat, stirring frequently until browned. Place the walnuts, sun-dried tomatoes, chopped garlic hemp seeds, nutritional yeast and spices into a food processor and process until all ingredients are broken down. Slowly add the olive oil while pulsing the food processor until the pesto is well mixed. Gloomy weather prescription: serve this rich and creamy pesto over warm pasta with a glass of wine and a good book.
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/vegan-sun-dried-tomato-walnut-pesto/