Coconut Cinnamon Cold Brew
This morning brew tastes like our time in Bali since it was simply too dang hot and humid in Bali to sip on steaming cups of coffee. I've always been a hot coffee kind of gal but thanks to this new recipe I'm officially a cold-brew convert.
Ingredients
- 4 cups filtered water
- 1 cup ground coffee
- 2 tbs cinnamon
- 1/4 cup coconut flakes
Instructions
Add all of your ingredients to a large mason jar and let sit in the fridge for 24 hours. Strain, and keep the filtered cold brew in the fridge for 1 week. Drink 1/2 a cup topped with creamy homemade almond milk or coconut milk and a little extra cinnamon.
Recipe by This Doctors Kitchen at https://www.thisdoctorskitchen.com/coconut-cinnamon-cold-brew/