I’m Sarah, a Naturopathic Doctor, wellness enthusiast and health-foodie. I’m a well-being advocate and green kitchen guru who is living my true purpose while guiding patients through their personal health journeys. I’m also a complete and utter health food fanatic who wants to see everyone benefit from eating healing foods!
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This keto fudge is, without question, my current favourite keto recipe. I’ve been making a batch almost weekly and I love to eat a square for breakfast before an intense spin class at 6ix cycle. It gives me energy to get through my workout and is the perfect fatty pick-me-up during that afternoon blood sugar dip (I’m actually eating a piece as I type this). This ‘fudge’ contains <2g of carbohydrate, takes only 10 minutes to make and is simply divine.
Yield 12 - 20 servings
This nut butter & coconut oil based keto fudge contains <1g of carbohydrate, takes less than 10 minutes to make and is simply divine. I always keep a batch on hand for when those carb cravings strike.