Jambalaya is a quintessential one-pot dish from New Orleans, and while Mardi Gras has already passed that doesn’t have to stop us from enjoying some delicious Creole-inspired food. This dish tastes just like my childhood; not because I was raised in New Orleans or anything exciting like that, we ... Read more about Farro Jambalaya
Millet & Pear Muffins (+ fall things)
Fall things; foraged mushrooms sundresses, booties + cardigans golf cold lake dips pumpkin / cinnamon / apple everything marathon walks farmer's markets dinner straight from the garden red wine + scotch cashmere apple-picking backyard bon fires ... Read more about Millet & Pear Muffins (+ fall things)
Tempeh Lettuce Wraps with Creamy Vegan Dressing
This vegan recipe features tempeh - an Indonesian plant-based protein made from fermented soybeans. Unlike tofu, tempeh is made from the whole bean and contains more nutrients, fibre and iron than it's highly processed counterpart. While most soy products have a bad reputation in the functional ... Read more about Tempeh Lettuce Wraps with Creamy Vegan Dressing
Lamb + Squash Tagine
I own the world's most beautiful tagine; it was a wedding gift from my cool artist aunt who always gives the best gifts. It's so beautiful that it was fully one of my favourite kitchen items for the past 2.5 years without having ever used it once. Now that I've officially taken this cooking vessel ... Read more about Lamb + Squash Tagine
