This vegan recipe features tempeh - an Indonesian plant-based protein made from fermented soybeans. Unlike tofu, tempeh is made from the whole bean and contains more nutrients, fibre and iron than it's highly processed counterpart. While most soy products have a bad reputation in the functional ... Read more about Tempeh Lettuce Wraps with Creamy Vegan Dressing
Lamb + Squash Tagine
I own the world's most beautiful tagine; it was a wedding gift from my cool artist aunt who always gives the best gifts. It's so beautiful that it was fully one of my favourite kitchen items for the past 2.5 years without having ever used it once. Now that I've officially taken this cooking vessel ... Read more about Lamb + Squash Tagine
This Doctor’s Medicine Cabinet: Maca
Life as a Naturopathic doctor is not all foraging, yoga classes, sourdough-baking and meditation. Running a business in a pandemic comes with a significant amount of stress so lately I've been consuming delicious maca root based exilirs every afternoon between appointments as a way to improve ... Read more about This Doctor’s Medicine Cabinet: Maca
Savoury Low-Carb Herbed Scones
You guys have been really excited about this recipe on instagram. I was going to make you all wait until it comes out in the spring issue of Whole Family magazine but this is just the kind of recipe that is perfect for snowy February mornings, so it felt cruel to withhold it any longer. Here they ... Read more about Savoury Low-Carb Herbed Scones
