The 'so nice we've already made them twice in 2022' cinnamon buns have officially found their forever home on the blog! There were a lot of questions about this recipe over on instagram so I figured they deserved their own little space on the world wide web. I'm about to start my yearly FMD, which ... Read more about Ceylon Vegan Cinnamon Buns [gluten-free]
Vegan
Creamy Vegan Pumpkin Curry
After an unseasonably warm early October it's finally starting to feel like fall around here; the air is cool and crisp, the days are getting shorter, my main closet is full of cashmere & and my weekly organic delivery box is loaded with delicious fall produce. Personally, this doctor is really ... Read more about Creamy Vegan Pumpkin Curry
Millet & Pear Muffins (+ fall things)
Fall things; foraged mushrooms sundresses, booties + cardigans golf cold lake dips pumpkin / cinnamon / apple everything marathon walks farmer's markets dinner straight from the garden red wine + scotch cashmere apple-picking backyard bon fires ... Read more about Millet & Pear Muffins (+ fall things)
Tempeh Lettuce Wraps with Creamy Vegan Dressing
This vegan recipe features tempeh - an Indonesian plant-based protein made from fermented soybeans. Unlike tofu, tempeh is made from the whole bean and contains more nutrients, fibre and iron than it's highly processed counterpart. While most soy products have a bad reputation in the functional ... Read more about Tempeh Lettuce Wraps with Creamy Vegan Dressing
