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This Doctors Kitchen

Health From The Inside Out

Dairy-Free

Gluten-free + Vegan Cinnamon Buns

January 4, 2021 By Sarah White Leave a Comment

Happy New Year, from this doctor's 2021 kitchen. Before we get into my much requested cinnamon bun recipe, I'd like to first thank you guys for your patience with me this year. Many of you have been DM-ing and emailing me asking for new recipes, and unfortunately by the end of 2020 I just didn't ... Read more about Gluten-free + Vegan Cinnamon Buns

Filed Under: Breakfast, Dairy-Free, Gluten-Free, Morning routines, Vegan Tagged With: cinnamon buns

Green Curry Dairy-Free Corn Chowder

September 25, 2020 By Sarah White Leave a Comment

It's SOUP SEASON - the most wonderful time of the year. The leaves are starting to change and that cool fall weather that I love so much is slowly moving in. Fall has always been my favourite season; full of beautiful hikes, comfy sweaters and backyard fires with a glass of good scotch. This soup is ... Read more about Green Curry Dairy-Free Corn Chowder

Filed Under: Appetizer, Dairy-Free, Dinner, Gluten-Free

Freezer Fudge Recipe Roundup

May 29, 2020 By Sarah White Leave a Comment

If you guys haven't met freezer fudge yet I suggest that you get acquainted asap. Freezer fudge has been at the top of my list of favourite warm-weather treats a few years now since it's easy to make, requires no baking (hallelujah), and helps cool me down on those extra hot global warming-induced ... Read more about Freezer Fudge Recipe Roundup

Filed Under: Dairy-Free, Dessert, Diabetes-Friendly, Ketogenic, Paleo Tagged With: fat bomb, freezer fudge, keto

Brown Rice Mushroom Risotto

May 11, 2020 By Sarah White 2 Comments

This is the perfect recipe for stay-at-home days when you have too much time on your hands. The key to a perfect risotto is love, attention and lots of slow meditative stirring to help you get your mind off of the fact that it looks like we'll be stuck at home for another couple of weeks. It's ... Read more about Brown Rice Mushroom Risotto

Filed Under: Dairy-Free, Dinner, Gluten-Free, mushrooms Tagged With: mushroom, risotto

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Welcome to my Kitchen

I’m Sarah, a Naturopathic Doctor, wellness enthusiast and health-foodie. I’m a well-being advocate and green kitchen guru who is living my true purpose while guiding patients through their personal health journeys. I’m also a complete and utter health food fanatic who wants to see everyone benefit from eating healing foods!

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  • Uncategorized
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  • Vegan
  • Weight loss
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  • Well-Wandering

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You Might Also Like

Gluten-free + Vegan Cinnamon Buns

Sunshine in a Bowl Turmeric Soup

This Doctor’s Guide to a Cozy Season

Hot Garlic Honey + Pretzel-Crusted (grain-free) Chicken Bites

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