This vegan recipe features tempeh - an Indonesian plant-based protein made from fermented soybeans. Unlike tofu, tempeh is made from the whole bean and contains more nutrients, fibre and iron than it's highly processed counterpart. While most soy products have a bad reputation in the functional ... Read more about Tempeh Lettuce Wraps with Creamy Vegan Dressing
Dinner
Lamb + Squash Tagine
I own the world's most beautiful tagine; it was a wedding gift from my cool artist aunt who always gives the best gifts. It's so beautiful that it was fully one of my favourite kitchen items for the past 2.5 years without having ever used it once. Now that I've officially taken this cooking vessel ... Read more about Lamb + Squash Tagine
Sunshine in a Bowl Turmeric Soup
Does anyone else feel like it's been raining for an entire year? The past few days in Ontario have been unseasonably gloomy and grey so I'm incorporating all of my tried and true ways to banish the rainy day blues: puppy snuggles, yoga, tons of tea & bright, beautiful warming meals like this ... Read more about Sunshine in a Bowl Turmeric Soup
Green Curry Dairy-Free Corn Chowder
It's SOUP SEASON - the most wonderful time of the year. The leaves are starting to change and that cool fall weather that I love so much is slowly moving in. Fall has always been my favourite season; full of beautiful hikes, comfy sweaters and backyard fires with a glass of good scotch. This soup is ... Read more about Green Curry Dairy-Free Corn Chowder
