Dense, tangy and incredibly tasty, I promise you this wheat-free 100% rye and spelt sourdough recipe is entirely worth the effort. So far we've made homemade kombucha, taught you about raising backyard hens, grown our own food (read about my top tomato tips here), and fermented our backyard ... Read more about Rye + Spelt Sourdough Recipe
Homesteading
Fresh Herb Tea
Dried herbal tea preparations are daily staple and a mainstay in this doctor's natural medicine cabinet, but nothing beats a tea made with fresh herbs. Herbs plucked straight from the garden have a bright 'alive' taste that I absolutely love. There are also a ton of health benefits derived from ... Read more about Fresh Herb Tea
Fish Fritters with Summer Herbs
Quick and super easy to make, these healthy delicious fish fritters are a great way to start using up some of those bright summer herbs growing in your garden. In addition to heaps of juicy tomatoes and crisp zucchini our backyard garden is overflowing with fresh summer herbs. Lucky for us, ... Read more about Fish Fritters with Summer Herbs
Zucchini Noodles + Garden Pesto
It's zucchini season! This doctor's garden is currently full of fresh summer staples like zucchini, basil, juicy tomatoes and kale. Every summer there is one particular crop that tends to grow more abundantly than the rest. Last year it was tomatoes; we had so many juicy bright tomatoes that we ... Read more about Zucchini Noodles + Garden Pesto
