I’m Sarah, a Naturopathic Doctor, wellness enthusiast and health-foodie. I’m a well-being advocate and green kitchen guru who is living my true purpose while guiding patients through their personal health journeys. I’m also a complete and utter health food fanatic who wants to see everyone benefit from eating healing foods!
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January 21, 2023 By Sarah White No Comments
No need for a lot of preamble on this one; eas messing around in my kitchen last night (wild Friday) and came up with these masterpieces. Gluten-free, dairy-free, perfect chewy cookies.
Wishing you all a straight forward, delicious weekend.
Gluten-free, dairy-free & just lovely. Enjoy.
Preheat the oven to 350. Mix the nut butter (or tahini), melted vegan butter, egg, maple syrup and vanilla in a stand mixer until well mixed. Add baking soda, teff, fine salt & almond flour to the mixing bowl and mix for 1 -2 minutes. Remove bowl from mixer and fold in tapioca flour until well incorporated (it's important not to over mix this type of flour), then fold in the chocolate chips. Cool the batter in the fridge for 30 minutes then use a small ice-cream scoop to scoop 3 tbs batter onto a parchment lined baking sheet; I did 6 / sheet to give them lots of room to expand. Top with flakey salt and bake for 15 - 17 minutes until sides are slightly golden. Cool 5 - 10 minutes then serve.
Dr. Sarah White is a Naturopathic Doctor, Integrative health expert and the founder + CEO of This Doctor’s Kitchen — your evidence-based resource for all things health and wellness. Dr. Sarah takes a food-first approach to health with a focus in fertility, longevity and natural beauty. She is recognized as an expert in women’s hormones, thyroid health and anti-aging. Dr. Sarah is a published health author with features in Elle Canada, Best Health, EcoParent & Whole Family magazine.