I’m Sarah, a Naturopathic Doctor, wellness enthusiast and health-foodie. I’m a well-being advocate and green kitchen guru who is living my true purpose while guiding patients through their personal health journeys. I’m also a complete and utter health food fanatic who wants to see everyone benefit from eating healing foods!
Subscribe to get fresh & tasty updates via email.
I whipped up this keto / paleo scone recipe earlier today for a Mother’s day brunch and they were an absolute hit (my gluten-loving cousins even gobbled them up). My lovely mother is currently on a ketogenic diet and I had to get creative in the kitchen in order to come up with a sugar-free, dairy-free and low carbohydrate treat for her to enjoy. This scone recipe is truly delicious, and made with low carb almond flour and coconut flour. They’re perfect for a mother’s day brunch, but would work well for breakfast served with a dollop of coconut butter. Happy Mother’s day, and I hope you enjoy:
Fluffy, moist, keto / paleo scones; best enjoyed with a dollop of coconut cream and perfect for low carb diets.