Keto / Paleo Blueberry Scones

May 13, 2018 By Sarah White No Comments

I whipped up this keto / paleo scone recipe earlier today for a Mother’s day brunch and they were an absolute hit (my gluten-loving cousins even gobbled them up). My lovely mother is currently on a ketogenic diet and I had to get creative in the kitchen in order to come up with a sugar-free, dairy-free and low carbohydrate treat for her to enjoy.  This scone recipe is truly delicious, and made with low carb almond flour and coconut flour. They’re perfect for a mother’s day brunch, but would work well for breakfast served with a dollop of coconut butter. Happy Mother’s day, and I hope you enjoy:

Keto / Paleo Blueberry Scones

Fluffy, moist, keto / paleo scones; best enjoyed with a dollop of coconut cream and perfect for low carb diets.

Dr. Sarah White | Naturopathic Doctor


Dr. Sarah White is a Naturopathic Doctor, Integrative health expert and the founder + CEO of This Doctor’s Kitchen — your evidence-based resource for all things health and wellness. Dr. Sarah takes a food-first approach to health with a focus in fertility, longevity and natural beauty. She is recognized as an expert in women’s hormones, thyroid health and anti-aging. Dr. Sarah is a published health author with features in Elle Canada, Best Health, EcoParent & Whole Family magazine.