I’m Sarah, a Naturopathic Doctor, wellness enthusiast and health-foodie. I’m a well-being advocate and green kitchen guru who is living my true purpose while guiding patients through their personal health journeys. I’m also a complete and utter health food fanatic who wants to see everyone benefit from eating healing foods!
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August 19, 2017 By Sarah White No Comments
It’s National Honeybee Day … it’s Saturday … and I’ve just completed a fully-booked shift at the clinic, so naturally we’re celebrating with this healthier honey-based cocktail. Honey contains vitamins, trace enzymes, amino acids, and minerals like calcium, iron, sodium chlorine, magnesium, phosphate, and potassium. It has also been shown to be beneficial in treating allergies (it’s an antioxidant and contains trace amounts of local pollen), gastrointestinal issues like reflux, pain and constipation, and can help to keep your mind sharp with as little as 1 tbs daily. If you’re not already taking full advantage of the nutritional and medicinal properties of honey you can start with this delicious and easy cocktail.
Yield 2 (fairly strong) drinks
Honey Simple Syrup Ingredients:
Doctor disclaimer: Yes, I am aware that alcohol doesn’t exactly fall into the “healthy choices” category, but if you’re going to partake (and I know you are) I’d rather you enjoy a cocktail like this one. It contains way less sugar than a traditional margarita or martini and has a few additional health benefits. Cheers!
Dr. Sarah White is a Naturopathic Doctor, Integrative health expert and the founder + CEO of This Doctor’s Kitchen — your evidence-based resource for all things health and wellness. Dr. Sarah takes a food-first approach to health with a focus in fertility, longevity and natural beauty. She is recognized as an expert in women’s hormones, thyroid health and anti-aging. Dr. Sarah is a published health author with features in Elle Canada, Best Health, EcoParent & Whole Family magazine.