I’m Sarah, a Naturopathic Doctor, wellness enthusiast and health-foodie. I’m a well-being advocate and green kitchen guru who is living my true purpose while guiding patients through their personal health journeys. I’m also a complete and utter health food fanatic who wants to see everyone benefit from eating healing foods!
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April 26, 2019 By Sarah White No Comments
This Doctor’s Complete Guide to the Low FODMAP Diet.
While most of this month’s recipes were created for hormonal health & fertility I couldn’t let ‘IBS awareness month’ pass by without a post on the FODMAP diet. Irritable bowel syndrome is an extremely common gastrointestinal disorder that presents with symptoms like bloating, intermittent pain, diarrhea, gas and even constipation. It’s defined as a pattern of bowel symptoms that manifest without any evidence of underlying damage to the GI system. When your doctor hands you a diagnosis of IBS it essentially says that they’re not entirely sure why you’re having so many digestive issues. There’s not 1 ’cause’ of IBS, and symptoms can be triggered by things like stress, food sensitivities, travel and even hormone imbalances. This unfortunately means that there are very standardized treatments for IBS since the cause is poorly understood and can be different for each patient.
When it comes to improving your gut health, there’s nothing more important than the foods that you eat. Diet changes are critical when managing symptoms of IBS, and the low FODMAP diet is an excellent place to start. There is more than sufficient evidence to suggest that this diet should be considered a legitimate first-line therapy in the treatment of IBS. Quite a few well-designed studies have already shown that a low FODMAP diet improves IBS symptoms in the majority of patients. One study, published in the Journal of Gastroenterology, even found that 76% of IBS patients following the diet reported improvement with their symptoms.
FODMAP is an acronym referring to foods that contain Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols. FODMAPs are carbohydrates and sugar alcohol that are poorly absorbed in the digestive tract. Since they are slowly digested FODMAPs act as a fuel source for the bacteria of the intestines. The bacteria in your gut ferment these FODMAP-containing foods leading to excess production of gas and other byproducts of fermentation. FODMAPs also increase the amount of fluid in the bowels, leading to bloating and loose stools. By removing these foods from the diet for a short period of time you can “starve” the gas-producing bacteria of the digestive system leading to a more balanced gut microflora.
Since the FODMAP diet can be fairly restrictive and difficult to navigation it’s important to meet with a registered Naturopathic doctor or dietician with additional training in FODMAP elimination if you are considering this diet. Your practitioner will help you safely eliminate FODMAPs from your diet and help your monitor your symptoms as you add them back in one at a time. They also prescribe food sensitivity testing to help you further narrow down which foods are causing your problems.
Looking to connect with a Naturopath in Oakville to discuss the FODMAP diet & develop a personalized gut-health plan? Book your appointment here.
Dr. Sarah White is a Naturopathic Doctor, Integrative health expert and the founder + CEO of This Doctor’s Kitchen — your evidence-based resource for all things health and wellness. Dr. Sarah takes a food-first approach to health with a focus in fertility, longevity and natural beauty. She is recognized as an expert in women’s hormones, thyroid health and anti-aging. Dr. Sarah is a published health author with features in Elle Canada, Best Health, EcoParent & Whole Family magazine.